![]() 12/11/2015 at 13:41 • Filed to: Porsche, lunch | ![]() | ![]() |
It was good
![]() 12/11/2015 at 13:47 |
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Hopefully you didn’t order it on a leather trimmed plate...those options add up.
![]() 12/11/2015 at 13:47 |
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if you wanted it deconstructed, it would have been another 4 dollars
![]() 12/11/2015 at 13:49 |
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I’d gladly have a ride in a 356 instead of dessert.
![]() 12/11/2015 at 13:50 |
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Mmm...Creme Brule
![]() 12/11/2015 at 13:51 |
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Oh herr wants his cake cooked! That will cost you.
![]() 12/11/2015 at 13:54 |
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Brown butter snow okay. Don’t eat yellow snow.
![]() 12/11/2015 at 14:42 |
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It was good too!
![]() 12/11/2015 at 14:43 |
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There were several around.
![]() 12/11/2015 at 15:20 |
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Extras:
Fork - 5 euro; Leather-trimmed Fork - 20 euro; Carbon Fibre Fork - 50 euro
Crunchy topping - 5 euro; Fruit slices - 10 euro
PTCA (Porsche Table Clearing Assist) - 25 euro
PTCA with Sport Chrono timer - 55 euro (“you were 1.96 seconds slower to come by my table than last time!”)
You can even pick up your
vehicle
dessert directly from the
factory
kitchen yourself for an extra 500 euro!
![]() 12/11/2015 at 16:19 |
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Did you get to do an experience, or just eat there?
![]() 12/11/2015 at 18:43 |
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Just lunch. They were on track though and we had a good view of the restaurant.